Food Menu
Petite Panini & Grilled Artisan Cheeses
Grilled Sandwiches on LaBrea Sourdough
Country BoyBaked Italian Cotto Ham, French Cour Royalé Brie & Dijon Mustard |
Doctor's OrdersLocal Handmade Soppressata Salami & House Made Lemon Artichoke Spread Made with Fresh Cream & Gorgonzola Dolce |
Farmer Gianni45 Day Aged D.O.P. Prosciutto Di Parma, BelGioioso Fresh Cow's Milk Mozzarella, Roasted Red Peppers & Our House Made Crème di Vinaigre |
Triple ThreatItalian Baked Cotto Ham, Roasted Tomatoes & BelGioioso Ricotta con Latte |
Monte Blanc45 Day Aged D.O.P. Prosciutto Di Parma, Local Handmade Soppressata Salami & French Cour Royalé Brie |
Dynamic DuoBeautifully Simple Grilled Cheese Made with a Chef's Selection of Two Artisanal Cheeses |
PrimaveraOur Take on the Caprese. BelGioioso's Award Winning Fresh Mozzarella, Roasted Tomatoes, Fresh Basil Pesto & Extra Virgin Olive Oil |
After ScolaSierra Nevada's Organic Raw Milk White Cheddar Grilled with Roasted Tomatoes |
Dips To Share
Accompanied by Artisan Toast
Lemon Artichoke DipHouse Made Lemon Artichoke Spread Made with Straus Dairy Organic Cream & Gorgonzola Dolce |
Basil Pesto DipPuree of Chickpeas, Fresh Basil, Pine Nuts, Fresh Lemon Juice & Extra Virgin Olive Oil |
Roasted Red Pepper DipPuree of Chickpeas, Roasted Red Peppers Fresh Lemon Juice & Extra Virgin Olive Oil |
Cheese & Charcuterie
Accompanied by Artisan Toast
Cheese BoardChef's Selection of Artisanal Cheeses, Apple Slices & Cornichons |
Cheese and Charcuterie Board45 Day Aged D.O.P. Prosciutto Di Parma, Local Handmade Nostrano Salami & Chef's Selection of Artisanal Cheeses |